Country, Duet, Folk/Indie, Poultry
The food: When it comes to protein, I prefer red meat. Unfortunately, that’s not the healthiest choice. Chicken is a smarter option, but unless it’s part of a cheesy pasta dish, I don’t really like it. I tend to overcook grilled or baked chicken out...
Breakfast, Duet, Folk/Indie
The food: When I was little, my mom never bought granola bars. Why spend money on something you can easily make? It’s been a couple of decades, but the smell of toasting oats still takes me back to my childhood kitchen. Although I grew up with homemade granola,...
Dessert, Duet, Folk/Indie, Gluten Free
The food: A lot of the food I make for this blog is the product of me wanting to learn something new. I’ve never made truffles, but I love chocolate. I mean, I really love chocolate. After some reading, I realized truffles are pretty damn simple to make. Melt...