Category - Duet

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Duet: Fried Chicken and Waffles with Sriracha Syrup / Bronze Radio Return “Up, On & Over”
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Duet: Cheese Manicotti / Billy Joel “The Stranger”
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Duet: Glazed Strawberry Scones / Hilary Scott “Flowers on Mars”
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Duet: No-Knead Beer Bread / “Waylon & Willie”
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Duet: Grilled Pizza with Fig, Pancetta and Gorgonzola / Frank Sinatra “Come Dance With Me”

Duet: Fried Chicken and Waffles with Sriracha Syrup / Bronze Radio Return “Up, On & Over”

The food: This recipe was a request…by the band I’m featuring. Say what?! Yep, I got to meet the band in question after a show (more on that in a minute), and I asked them what they would eat while listening to their album. How better to decide a perfect pairing? Their request was this (oddly specific) meal and a beer. I[…]

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Duet: Cheese Manicotti / Billy Joel “The Stranger”

The food: Is it clear yet that I have a soft spot for foods that are best described as ooey gooey? Whether it’s super moist baked goods or extra cheesy dinners, I love rich, delicious treats. Not healthy, but absolutely delicious. This certainly holds true when it comes to my favorite Italian dishes. Cheese manicotti with meat sauce is high on the list,[…]

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Duet: Glazed Strawberry Scones / Hilary Scott “Flowers on Mars”

The food: I’m not a big fan of scones. Most of the ones I’ve tried from various coffee shops are too dry for my liking. When it comes to baked goods, I prefer ooey-gooey treats. After discovering a glazed berry scone at Panera that I actually love, however, I decided it was time to add these biscuit-like cakes to my baking[…]

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Duet: No-Knead Beer Bread / “Waylon & Willie”

Note: I owe you an apology. It’s been a few months since I’ve posted. There are reasons (excuses), but all that really matters is I am sorry for taking such a long break, and I promise not to let that happen again. I’m back, I’m energized, and I’m ready to share! The food: I love bread. I also love beer. No, neither[…]

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Duet: Grilled Pizza with Fig, Pancetta and Gorgonzola / Frank Sinatra “Come Dance With Me”

This is the 50th post on Cooking With Vinyl, and this week marks the end of the blog’s fourth full month. We’re still small potatoes in the blog world, but 100-250 people visit the site every day. Wow! We’re also closing in on 1,000 Facebook fans, and 500 followers on Pinterest, Twitter, and Instagram, and our first newsletter goes out tomorrow (sign up using the form to[…]

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