Category - Pork

1
Duet: Grilled Pizza with Fig, Pancetta and Gorgonzola / Frank Sinatra “Come Dance With Me”
2
Duet: Pulled Pork Nachos / Bryan Adams “Reckless”
3
Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

Duet: Grilled Pizza with Fig, Pancetta and Gorgonzola / Frank Sinatra “Come Dance With Me”

This is the 50th post on Cooking With Vinyl, and this week marks the end of the blog’s fourth full month. We’re still small potatoes in the blog world, but 100-250 people visit the site every day. Wow! We’re also closing in on 1,000 Facebook fans, and 500 followers on Pinterest, Twitter, and Instagram, and our first newsletter goes out tomorrow (sign up using the form to[…]

Read More

Duet: Pulled Pork Nachos / Bryan Adams “Reckless”

The food: I’m not one of those people who likes to watch the same movie or read the same book again and again. Likewise, I’m not interested in eating the same meal day after day. My anti-leftover attitude meant I needed to come up with a way to repurpose what remained of the slow-cooker full of pulled pork I made for the two of us recently. Nachos[…]

Read More

Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

The food: Pulled pork is a hit-or-miss meat. When it’s good, it’s moist, flavorful, and nearly impossible to stop eating. When it’s bad, however, it’s dry, tasteless, and not worth the calories. The good news is I have an easy recipe for getting it right every time, so you can dish it up with confidence at your Super Bowl® or Oscars® party. Best of all, it’s a[…]

Read More

Copyright © 2014 by Becky Mollenkamp Creative.