Pairing recipes with records to
turn cooking into a feast for the senses.

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Duet: Fried Chicken and Waffles with Sriracha Syrup / Bronze Radio Return “Up, On & Over”
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3 Reasons to Visit Sun Studio
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Duet: Cheese Manicotti / Billy Joel “The Stranger”
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Pasta Sauce
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Duet: Glazed Strawberry Scones / Hilary Scott “Flowers on Mars”

Duet: Fried Chicken and Waffles with Sriracha Syrup / Bronze Radio Return “Up, On & Over”

The food: This recipe was a request…by the band I’m featuring. Say what?! Yep, I got to meet the band in question after a show (more on that in a minute), and I asked them what they would eat while listening to their album. How better to decide a perfect pairing? Their request was this (oddly specific) meal and a beer. I[…]

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3 Reasons to Visit Sun Studio

Sun Studio in Memphis, Tenn., is the undisputed birthplace of rock ‘n’ roll. The Sun Records label, which launched the careers of Elvis Presley, Johnny Cash, Jerry Lee Lewis, and more, began as Memphis Recording Service in 1950. Owner Sam Phillips started by recording local blues artists, including B.B. King and Howlin’ Wolf, but two yeas later launched his the record label that would change the[…]

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Duet: Cheese Manicotti / Billy Joel “The Stranger”

The food: Is it clear yet that I have a soft spot for foods that are best described as ooey gooey? Whether it’s super moist baked goods or extra cheesy dinners, I love rich, delicious treats. Not healthy, but absolutely delicious. This certainly holds true when it comes to my favorite Italian dishes. Cheese manicotti with meat sauce is high on the list,[…]

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Pasta Sauce

Pasta sauce out of a jar or can? Ick. In addition to being full of nasty preservatives, the pre-made stuff lacks soul. If you’re a fan of chunky, veggie-filled, and meaty sauce for your spaghetti, manicotti, and other Italian meals, give this recipe a shot. Yes, it takes a lot more time than just grabbing something from the pantry, but it[…]

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Duet: Glazed Strawberry Scones / Hilary Scott “Flowers on Mars”

The food: I’m not a big fan of scones. Most of the ones I’ve tried from various coffee shops are too dry for my liking. When it comes to baked goods, I prefer ooey-gooey treats. After discovering a glazed berry scone at Panera that I actually love, however, I decided it was time to add these biscuit-like cakes to my baking[…]

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Copyright © 2014 by Becky Mollenkamp Creative.