Duet: Butternut Squash Bread with Cream Cheese Frosting / Patsy Cline “The Legendary Patsy Cline”
The food: Starting a food blog has its perks. For example, I recently attended a culinary class sponsored by Mann's. There were about a dozen bloggers there, drawn by the promise of learning some cutting skills and a few recipes (oh, and receiving a copy of The...
Duet: Skillet Shepherd’s Pie / Van Morrison “Moondance”
The food: Coming up with new ways to use ground beef is tough. We've grown bored with our regular standbys—hamburgers, tacos, meatloaf. To shake things up, I decided to try shepherd's pie. It's easy, fast, and includes an entire meal of protein, veggies, and carbs all...
Duet: Moist Roasted Chicken / Trampled by Turtles “Stars and Satellites”
The food: When it comes to protein, I prefer red meat. Unfortunately, that's not the healthiest choice. Chicken is a smarter option, but unless it's part of a cheesy pasta dish, I don't really like it. I tend to overcook grilled or baked chicken out of fear of...
Duet: Mini Cinnamon Rolls / Lionel Richie “Can’t Slow Down”
This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won't cost you any extra money and they help keep this site up and running! The food: It doesn't get much better on a lazy...
Duet: Cheeseburger Soup / Phil Collins “No Jacket Required”
The food: It's always handy to have some recipes in your back pocket for those nights when it seems there's nothing in the house to eat. This cheeseburger soup is a great example. It's a fantastic way to use up leftover ground beef, and it comes together so quickly...
Duet: Oatmeal Raisin Granola Bars / Joni Mitchell “Ladies of the Canyon”
The food: When I was little, my mom never bought granola bars. Why spend money on something you can easily make? It's been a couple of decades, but the smell of toasting oats still takes me back to my childhood kitchen. Although I grew up with homemade granola, I've...
Free eCookbook
Subscribe to our newsletter and you’ll get a free eCookbook of our 10 most popular dishes + occasional news, tips, and offers.