Blues/Jazz, Breakfast, Duet, Gluten Free
The food: Frittata sounds fancy, but it’s really just Italian for baked omelette. This hearty breakfast dish is quick, easy, and tasty. You can load it up with any ingredients your family likes and have a substantial meal on the table in about 10 minutes....
App/Side/Bread, Duet, Gluten Free, Pop, Seafood
The food: One of my favorite things about Cooking with Vinyl is meeting other bloggers, especially those who like to write about cooking. This post is the result of tweeting back and forth with Jay and Dee in Birmingham UK (@jay_and_dee). Their blog is Cook It, Eat...
Duet, Folk/Indie, Gluten Free, Soup, Vegetarian
The food: Butternut squash soup is one of my fall favorites. Sweet, spicy, thick, creamy…it’s all sorts of autumn goodness. It’s also something I never thought I could make, but thanks to this blog I decided to give it a shot. I looked up about a...
Country, Dessert, Duet, Gluten Free, Vegetarian
The food: I came across a cute silicone candy mold from Good Cook at the grocer after a workout, when I felt like I had “earned” a sweet treat. I don’t decorate for the holidays, and definitely don’t cook for them. Yet for some reason, I bought...