Duet: Fried Chicken and Waffles with Sriracha Syrup / Bronze Radio Return “Up, On & Over”
This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running! The food: This recipe was a request...by the band...
Duet: Cheese Manicotti / Billy Joel “The Stranger”
The food: Is it clear yet that I have a soft spot for foods that are best described as ooey gooey? Whether it's super moist baked goods or extra cheesy dinners, I love rich, delicious treats. Not healthy, but absolutely delicious. This certainly holds true when it...
Duet: Glazed Strawberry Scones / Hilary Scott “Flowers on Mars”
The food: I'm not a big fan of scones. Most of the ones I've tried from various coffee shops are too dry for my liking. When it comes to baked goods, I prefer ooey-gooey treats. After discovering a glazed berry scone at Panera that I actually love, however, I decided...
Duet: No-Knead Beer Bread / “Waylon & Willie”
Note: I owe you an apology. It's been a few months since I've posted. There are reasons (excuses), but all that really matters is I am sorry for taking such a long break, and I promise not to let that happen again. I'm back, I'm energized, and I'm ready to share! The...
Honey Cinnamon Butter
Almost everything tastes better with butter, and that definitely includes bread and other baked goods. I've recently learned about making compound butters, which is just a fancy way of saying mixing stuff into butter. If you like adding a bit of sweet to your muffins,...
Duet: Grilled Pizza with Fig, Pancetta and Gorgonzola / Frank Sinatra “Come Dance With Me”
This is the 50th post on Cooking With Vinyl, and this week marks the end of the blog's fourth full month. We're still small potatoes in the blog world, but 100-250 people visit the site every day. Wow! We're also closing in on 1,000 Facebook fans, and 500 followers on...
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