Archive - March 16, 2015

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Duet: Beer Braised Short Ribs in a Slow Cooker / The Head and The Heart

Duet: Beer Braised Short Ribs in a Slow Cooker / The Head and The Heart

The food: My favorite cut of meat, hands down, is beef short ribs, which are larger and meatier than their pork counterparts. They aren’t exactly healthy, but these chunks of beef are definitely worth splurging on from time to time. Over the years, I’ve ordered short rib sliders, nachos, tacos, and more from restaurants. I decided it was time I learn to make the[…]

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