Cooking With Vinyl
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Duet: Mexican Street Corn / John Prine “Bruised Orange”

Duet: Mexican Street Corn / John Prine “Bruised Orange”

App/Side/Bread, Blues/Jazz, Country, Duet, Folk/Indie, Gluten Free

The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred sweet corn, onions, jalapenos, lime juice, and seasonings, all mixed with a healthy dose of mayonnaise. The results are spicy and creamy — the...
Duet: Moist Chocolate Cake / Ella Fitzgerald “Early Ella: Great Ballads by Ella Fitzgerald”

Duet: Moist Chocolate Cake / Ella Fitzgerald “Early Ella: Great Ballads by Ella Fitzgerald”

Blues/Jazz, Dessert, Duet

This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running!   The food: My boyfriend’s birthday was...
Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

Blues/Jazz, Duet, Pork

The food: Pulled pork is a hit-or-miss meat. When it’s good, it’s moist, flavorful, and nearly impossible to stop eating. When it’s bad, however, it’s dry, tasteless, and not worth the calories. The good news is I have an easy recipe for...
Duet: Classic Cheesecake / Ella Fitzgerald “Clap Hands Here Comes Charlie!”

Duet: Classic Cheesecake / Ella Fitzgerald “Clap Hands Here Comes Charlie!”

Blues/Jazz, Dessert, Duet, Uncategorized

The food: Cheesecake—especially the classic baked New York style—is a true crowd pleaser. Its rich, creamy flavors appeal to most tastebuds, and both the taste and the appearance fool people into thinking it is difficult to make. In fact, it’s a relatively...
Duet: Bacon, Asparagus, Spinach and Asiago Frittata / Sarah Vaughan “After Hours at the London House”

Duet: Bacon, Asparagus, Spinach and Asiago Frittata / Sarah Vaughan “After Hours at the London House”

Blues/Jazz, Breakfast, Duet, Gluten Free

The food: Frittata sounds fancy, but it’s really just Italian for baked omelette. This hearty breakfast dish is quick, easy, and tasty. You can load it up with any ingredients your family likes and have a substantial meal on the table in about 10 minutes....

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