This is the 50th post on Cooking With Vinyl, and this week marks the end of the blog’s fourth full month. We’re still small potatoes in the blog world, but 100-250 people visit the site every day. Wow! We’re also closing in on 1,000 Facebook fans,...
The food: Macaroons started as Italian almond meringue cookies and, when they came to France in the 1500s, evolved into colorful stuffed sandwiches. While I like that classic cookie, I much prefer the chewy goodness of a coconut macaroon. Jewish chefs adapted the...
The food: I’m not going to lie. There’s nothing low-fat, low-calorie, low-carb, or low anything about this baked Chicken Alfredo with Sun-Dried Tomatoes. It’s a creamy, cheesy guilty pleasure—and I say enjoy it to your heart’s content. In fact,...
