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Duet: Banana Bread / Avett Brothers “The Carpenter”

Duet: Banana Bread / Avett Brothers “The Carpenter”

App/Side/Bread, Country, Folk/Indie, Vegetarian

The food: Almost every week, we buy a bunch of bananas … and almost every week we have at least a few that get too ripe before we eat them. Instead of wasting the overdone fruit, I use them in bread. After all, other than the bananas, this recipe uses baking...
Duet: Salsa for Canning / Lost Highway

Duet: Salsa for Canning / Lost Highway

Duet, Folk/Indie, Sauce/Seasoning, Vegetarian

The food: This year, we planted a pretty large raised-bed garden (it’s about 6 x 18-feet) and our six tomato plants yielded a decent crop. There was no way we could eat them all while they were fresh, so we had to learn a thing or two about canning. We decided...
Duet: Mexican Street Corn / John Prine “Bruised Orange”

Duet: Mexican Street Corn / John Prine “Bruised Orange”

App/Side/Bread, Blues/Jazz, Country, Duet, Folk/Indie, Gluten Free

The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred sweet corn, onions, jalapenos, lime juice, and seasonings, all mixed with a healthy dose of mayonnaise. The results are spicy and creamy — the...
Duet: Fried Chicken and Waffles with Sriracha Syrup / Bronze Radio Return “Up, On & Over”

Duet: Fried Chicken and Waffles with Sriracha Syrup / Bronze Radio Return “Up, On & Over”

Duet, Folk/Indie, Poultry

This post may contain affiliate links, which means we may receive a commission if you purchase through our link. Clicking these links won’t cost you any extra money and they help keep this site up and running!   The food: This recipe was a request…by the...
Duet: Glazed Strawberry Scones / Hilary Scott “Flowers on Mars”

Duet: Glazed Strawberry Scones / Hilary Scott “Flowers on Mars”

App/Side/Bread, Breakfast, Dessert, Duet, Folk/Indie, Vegetarian

The food: I’m not a big fan of scones. Most of the ones I’ve tried from various coffee shops are too dry for my liking. When it comes to baked goods, I prefer ooey-gooey treats. After discovering a glazed berry scone at Panera that I actually love,...
Duet: Beer Braised Short Ribs in a Slow Cooker / The Head and The Heart

Duet: Beer Braised Short Ribs in a Slow Cooker / The Head and The Heart

Duet, Folk/Indie, Red Meat

The food: My favorite cut of meat, hands down, is beef short ribs, which are larger and meatier than their pork counterparts. They aren’t exactly healthy, but these chunks of beef are definitely worth splurging on from time to time. Over the years, I’ve...
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