Cooking With Vinyl
  • HOME
  • ABOUT
  • RECIPES
    • App/Side/Bread
    • Breakfast
    • Dessert
    • Gluten Free
    • Pork
    • Poultry
    • Red Meat
    • Sauce/Seasoning
    • Seafood
    • Soup
    • Vegetarian
  • ALBUMS
    • Blues/Jazz
    • Country
    • Crooners
    • Folk/Indie
    • Pop
    • Rock/Funk
  • FREE eCOOKBOOK
Select Page
Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

Blues/Jazz, Duet, Pork

The food: Pulled pork is a hit-or-miss meat. When it’s good, it’s moist, flavorful, and nearly impossible to stop eating. When it’s bad, however, it’s dry, tasteless, and not worth the calories. The good news is I have an easy recipe for...

Subscribe