Why buy pizza sauce for several dollars when you can make your own for a fraction of the price? Bonus: It doesn’t have all the sugar and preservatives of the store-bought junk. This super-fresh recipe is sweet and spicy, and will make a few personal pizzas. Storing leftovers in the fridge for a week or so is just fine. Try this pizza sauce recipe on my Grilled Fig and Pancetta Pizza.

Pizza Sauce recipe from CookingWithVinyl.com

Honey Cinnamon Butter

Prep Time: 5 minutes

Yield: 1 1/2 cups


  • 1 cup butter, softened
  • 1/2 cup honey
  • 1 tsp. cinnamon


  1. Combine all ingredients. Store in an airtight container. Refrigerate leftovers.
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