Why buy pizza sauce for several dollars when you can make your own for a fraction of the price? Bonus: It doesn’t have all the sugar and preservatives of the store-bought junk. This super-fresh recipe is sweet and spicy, and will make a few personal pizzas. Storing leftovers in the fridge for a week or so is just fine. Try this pizza sauce recipe on my Grilled Fig and Pancetta Pizza.
- 1 cup butter, softened
- 1/2 cup honey
- 1 tsp. cinnamon
- Combine all ingredients. Store in an airtight container. Refrigerate leftovers.