Top crab cakes, fillets, or other fish and poultry dishes with this cool and creamy spicy mayo. It takes only a few minutes to make (using ingredients you probably already have) and can be stored in the refrigerator for a few days.
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup cottage cheese
- 1 tbsp. hot salsa
- 1 tbsp. lemon juice
- 1 tbsp. Tabasco
- Combine all ingredients in a blender or food processor and puree until creamy. Chill before serving.
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