Becky, Author at Cooking With Vinyl

End of Summer Playlist

It’s August. How did that happen already? (I know, the “time flies” cliché makes me sound really old. Or maybe being really old makes me sound really old.) This is the time of year that I start saying, “Enough already, I’m stoked for...

Duet: No-Knead Beer Bread / “Waylon & Willie”

App/Side/Bread, Country, Duet

Note: I owe you an apology. It’s been a few months since I’ve posted. There are reasons (excuses), but all that really matters is I am sorry for taking such a long break, and I promise not to let that happen again. I’m back, I’m energized, and...

Honey Cinnamon Butter

App/Side/Bread, Gluten Free, Sauce/Seasoning

Almost everything tastes better with butter, and that definitely includes bread and other baked goods. I’ve recently learned about making compound butters, which is just a fancy way of saying mixing stuff into butter. If you like adding a bit of sweet...

Duet: Grilled Pizza with Fig, Pancetta and Gorgonzola / Frank Sinatra “Come Dance With Me”

Crooners, Duet, Pork

This is the 50th post on Cooking With Vinyl, and this week marks the end of the blog’s fourth full month. We’re still small potatoes in the blog world, but 100-250 people visit the site every day. Wow! We’re also closing in on 1,000 Facebook fans,...

Crispy Pizza Dough

Uncategorized

Making pizza dough is much easier than homemade bread. There is a time commitment waiting for the dough to rise (below right top and bottom), but otherwise it’s a simple six-ingredient recipe. This dough is suited to those who prefer their crust extra thin,...

End of Summer Playlist

Duet: No-Knead Beer Bread / “Waylon & Willie”

Honey Cinnamon Butter

Duet: Grilled Pizza with Fig, Pancetta and Gorgonzola / Frank Sinatra “Come Dance With Me”

Crispy Pizza Dough

Subscribe