Breakfast, Duet, Folk/Indie
The food: When I was little, my mom never bought granola bars. Why spend money on something you can easily make? It’s been a couple of decades, but the smell of toasting oats still takes me back to my childhood kitchen. Although I grew up with homemade granola,...
Dessert, Duet, Folk/Indie, Gluten Free
The food: A lot of the food I make for this blog is the product of me wanting to learn something new. I’ve never made truffles, but I love chocolate. I mean, I really love chocolate. After some reading, I realized truffles are pretty damn simple to make. Melt...
Duet, Red Meat, Rock/Funk
The food: Every home cook needs a few tried-and-true recipes they can turn to on busy nights. For me, meatloaf is one of those. It’s an “everything but the kitchen sink” type of recipe—if you have ground beef, you can almost certainly find some...
