Cooking With Vinyl
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Duet: Mexican Street Corn / John Prine “Bruised Orange”

Duet: Mexican Street Corn / John Prine “Bruised Orange”

App/Side/Bread, Blues/Jazz, Country, Duet, Folk/Indie, Gluten Free

The food: About a year ago, I ate Mexican street corn for the first time … and fell in love. It’s charred sweet corn, onions, jalapenos, lime juice, and seasonings, all mixed with a healthy dose of mayonnaise. The results are spicy and creamy — the...
Duet: Classic Steak Bearnaise / KC and the Sunshine Band “Do You Wanna Go Party”

Duet: Classic Steak Bearnaise / KC and the Sunshine Band “Do You Wanna Go Party”

Duet, Pop, Red Meat, Rock/Funk

The food: In my Q&A with Chef George Formaro earlier this week, I discovered his guilty food pleasure is a juicy steak with decadent Bearnaise sauce. He was kind enough to share his recipe for a classic steak Bearnaise, along with some helpful hints for getting it...
Duet: Cheese Manicotti / Billy Joel “The Stranger”

Duet: Cheese Manicotti / Billy Joel “The Stranger”

Duet, Rock/Funk, Vegetarian

The food: Is it clear yet that I have a soft spot for foods that are best described as ooey gooey? Whether it’s super moist baked goods or extra cheesy dinners, I love rich, delicious treats. Not healthy, but absolutely delicious. This certainly holds true when...
Duet: No-Knead Beer Bread / “Waylon & Willie”

Duet: No-Knead Beer Bread / “Waylon & Willie”

App/Side/Bread, Country, Duet

Note: I owe you an apology. It’s been a few months since I’ve posted. There are reasons (excuses), but all that really matters is I am sorry for taking such a long break, and I promise not to let that happen again. I’m back, I’m energized, and...
Duet: German Chocolate Tart / Buddy Miles “More Miles Per Gallon”

Duet: German Chocolate Tart / Buddy Miles “More Miles Per Gallon”

Dessert, Duet, Rock/Funk

The food: Coconut is one of those foods that people tend to love or hate. As a child, I hated it. Now I love it. Sweet and crunchy coconut adds texture and depth of flavor to some of my favorite desserts. I think it’s at its best in the sugary, nutty frosting...
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