Cooking With Vinyl
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Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

Duet: Pulled Pork and Creamy Coleslaw / Willie Dixon “I Am The Blues”

Blues/Jazz, Duet, Pork

The food: Pulled pork is a hit-or-miss meat. When it’s good, it’s moist, flavorful, and nearly impossible to stop eating. When it’s bad, however, it’s dry, tasteless, and not worth the calories. The good news is I have an easy recipe for...
Duet: Chicken Quesadilla / Santana “Abraxas”

Duet: Chicken Quesadilla / Santana “Abraxas”

Duet, Poultry, Rock/Funk

The food: Mexican food is such a great guilty pleasure. After all, it’s very often deep fried and loaded with cheese—and when you visit a hole-in-the-wall restaurant (the best kind), it’s likely also swimming in oil, butter, or lard. To save us all a few...
Duet: Butternut Squash Soup / Nick Drake “Nick Drake”

Duet: Butternut Squash Soup / Nick Drake “Nick Drake”

Duet, Folk/Indie, Gluten Free, Soup, Vegetarian

The food: Butternut squash soup is one of my fall favorites. Sweet, spicy, thick, creamy…it’s all sorts of autumn goodness. It’s also something I never thought I could make, but thanks to this blog I decided to give it a shot. I looked up about a...
Duet: Beef and Broccoli / Styx “The Grand Illusion”

Duet: Beef and Broccoli / Styx “The Grand Illusion”

Duet, Pop, Red Meat, Rock/Funk

The food: In most cities, the only options for delivery food are pizza and Chinese. I eat more Asian food than I’d like to admit because it would mean owning up to my incredible laziness. What drives me nuts about ordering in, though, is how damn expensive it...
Duet: Grilled Kabobs / Bruce Springsteen “Born to Run”

Duet: Grilled Kabobs / Bruce Springsteen “Born to Run”

Duet, Gluten Free, Poultry, Red Meat, Rock/Funk

The food: My boyfriend loves to grill. I love to eat BBQ. It works out well. When we were trying to decide what to grill last weekend, however, we were coming up short. We had fallen into a bit of a rut, cycling through steaks, chicken breasts, and pork chops on...
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