Duet, Pop, Poultry, Rock/Funk
The food: Although I love cooking, there are many nights when I stare blankly at the ingredients in my refrigerator and pantry. No plan, no creativity, no energy. On those evenings, it’s nice to have an easy one pot recipe at the ready. Less work, less...
Duet, Gluten Free, Poultry, Rock/Funk
The food: When the temperatures drop, I often fire up the slow cooker and make warm and hearty chili. Although I really like spicy red chili, sometimes I want something milder. On those days, chicken chili fits the bill. There’s still plenty of kick in this...
Duet, Gluten Free, Pop, Pork, Rock/Funk, Uncategorized
The food: I’m not one of those people who likes to watch the same movie or read the same book again and again. Likewise, I’m not interested in eating the same meal day after day. My anti-leftover attitude meant I needed to come up with a way to repurpose...
Country, Duet, Gluten Free, Red Meat, Rock/Funk
The food: Sometimes you just want to clog your arteries a bit with a big, juicy steak topped with butter and cheese. When that mood strikes, make it worthwhile with a fatty bone-in ribeye and decadent gorgonzola compound butter (mitigate your guilt by adding a healthy...
Duet, Pop, Red Meat, Rock/Funk
The food: In most cities, the only options for delivery food are pizza and Chinese. I eat more Asian food than I’d like to admit because it would mean owning up to my incredible laziness. What drives me nuts about ordering in, though, is how damn expensive it...
